Bonfire at The Continental Fire Co.
The Table
Prices and offerings may change seasonally. Ask your server about current features and daily soups.
Fryer items (corn chips, wings, fries) are not guaranteed gluten-free due to shared oil. Please ask your server.
Blackened sashimi-grade ahi tuna on a bed of Thai slaw, drizzled with chili oil and balsamic reduction.
Five shrimp, hand-battered & rolled in coconut, served with a Thai chili sauce.
Sauteed with onions, garlic, white wine, heavy cream and bleu cheese, with bread for dipping (bread not gf). DF option without bleu cheese or cream.
Served in a bread bowl with a side of corn tortilla chips.
Two cakes served with our chili remoulade.
Breaded & deep-fried, served with a side of buffalo sauce.
Blackened and served with a creamy bleu cheese sauce.
1 lb bone-in, smoked in-house. Tossed in Honey Chipotle BBQ, Parmesan Garlic, or Buffalo. Served with ranch or bleu cheese.
Prepared fresh and made to order, with corn tortilla chips. One or two avocado.
Battered & deep-fried. Choice of ranch, marinara, honey chipotle BBQ, or honey sriracha aioli.
Corn chips, onions, jalapenos, mozzarella & cheddar, baked, with honey sriracha & sriracha aioli. Add pulled pork 23, chicken 24, or brisket 26.
Baked jalapenos filled with cream cheese, wrapped in bacon, cracked black peppercorn.
Flour tortillas stuffed with chicken, black beans, corn, bell peppers & Monterrey Jack. Deep-fried, with Mexi-Ranch.
Our soup of the day, served in a warm bread bowl.
Comes with lettuce, tomato, onion & pickle, and your choice of garlic parmesan fries, sweet potato fries, or onion rings. Choice of sauce (pesto mayo, BBQ, chipotle honey mustard) and cheese (cheddar, swiss, mozzarella, pepper jack, provolone). Gluten-free bun available, add 2.
Half-pound brisket & chuck, grilled or blackened, choice of cheese & sauce, brioche bun.
Hand-battered & deep-fried Lake Superior whitefish, lettuce/cabbage, avocado, jalapeno & baja sauce, flour or corn tortillas. GF option available.
Wild elk with grilled onions & swiss, brioche bun.
Chipotle-rubbed shrimp, cucumber, onion-cilantro, avocado, baja sauce & mango salsa, flour or corn tortillas.
Vegan patty, tomato, lettuce, red onion & a side of mango salsa.
Smoked-in-house beef brisket, pickled veggies & jalapeno aioli, flour or corn tortillas.
Brisket & chuck, smoked pork, Bonfire-Brandy BBQ, crispy onions & beer cheese.
Corned beef, swiss, sauerkraut & 1000 island on marble rye.
Grilled chicken, bacon, grilled pineapple, swiss, avocado & avocado aioli in a warm flour tortilla wrap.
Shaved lamb/beef, tomato, onion, feta & tzatziki on pita bread.
Add chicken, steak, or shrimp where noted.
Spinach, candied pecans, dried cranberries, goat cheese, red onion, poppyseed dressing. +Chicken 23, +Steak 26, +Shrimp 25.
Romaine, croutons, parmesan, house-made caesar (contains anchovies). +Chicken 20, +Steak 23, +Shrimp 22.
Mixed greens & romaine, apples, walnuts, dried cranberries, red onion, bleu cheese, red raspberry vinaigrette. +Chicken 23, +Steak 26, +Shrimp 25.
5 oz filet, mixed greens & romaine, bacon, cucumbers, red onion, tomatoes, crumbled bleu cheese, bleu cheese dressing.
Served with a side salad or soup du jour and two sides (pastas excluded). Salads: caesar, tossed, or spinach with hot bacon dressing. Sides: street corn (+2), mushroom parmesan risotto, potato du jour, garlic parmesan fries, sweet potato fries, onion rings, vegetable du jour. Add a lobster tail to any entree, 24.
14 oz. Grilled, Black & Bleu, or Coffee-Cocoa rubbed (served with a cranberry demi-glace).
Fresh Lake Superior whitefish, cranberry compound butter.
8 oz, served with a garlic herb butter.
Eight, best-ever hand-battered & rolled in sweet coconut, Thai chili sauce.
14 oz, southwest rubbed & topped with crispy onions.
Orange-rosemary chicken breast, breaded with gluten-free flour, pan-fried & topped with made-in-house Marsala sauce (contains mushrooms).
Smoked in-house, tender & delicious, with our Bonfire Brandy BBQ sauce.
Grilled orange-rosemary chicken, sun-dried tomato-basil cream sauce.
8 oz, served with mango salsa.
St. Louis style, smoked in-house, Bonfire Brandy BBQ sauce. Half rack 28, full rack 44.
8 oz, served with a citrus beurre blanc.
Served with drawn butter.
Served with pasta bread and your choice of soup or salad. Gluten-free pasta & bread available, add 3.
A 6 oz baked lobster tail or smoked in-house brisket over our creamy mac & cheese.
Grilled chicken, red onion, spinach & red peppers over penne, creamy bacon alfredo.
Blackened steak bites over linguine, creamy bleu cheese alfredo.
Linguini in sun-dried tomato basil cream. +Chicken 28.
Six, with your choice of sun-dried tomato basil cream (a favorite), marinara, alfredo, or pesto.
Made in-house with Jack Daniels.
gf gluten-free · v vegetarian · vg vegan · df dairy-free · Split-plate fee 13 on shared entrees or pastas · Parties of 6+ on one bill · 4% card processing fee · Consuming raw or undercooked meats, fish, or eggs may increase your risk of foodborne illness.